Monday, March 14, 2016

Happy Pi Day 2016

Recognition of this nerdly day grows each year. Good stuff.

Again, this time of year I have a brisket corning, just waiting to be boiled to death and grubbed upon:


(The cans and salt container in the back are weights.)

I'm planning on getting to the notes on the wonderful Hotel Iris in San Diego...

Here's a link to last year's post about Pi Day; it has links to all other past Pi Day posts (as ridiculous as that sounds).

I appreciate anything that brings attention to math, so...

Happy Pi Day!

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